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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Haluski (Cabbage and Noodles) Recipe

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This recipe for Haluski (Cabbage and Noodles), by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ronda Yandrick


1 head cabbage, widely shredded
1 1/2 T. freshly minced onion
1 stick butter or margarine
salt and pepper
6 eggs
3 teaspoons salt
6 T. oil
1 1/2 cups milk or water
4 1/2 cups flour

To make noodles, combine ingredients into dough and rest in fridge. Bring pot of water to boil. Pass dough through a spaetle maker into the boiling water. Once noodles rise to the service, boil 30 seconds more. Drain and rinse.

In a large skillet, melt butter over medium heat. Add onion, cabbage, salt and pepper. Stir occasionally. The cabbage and onion will carmelize (takes 20 minutes or so). If the mixture looks dry, add butter or water. Once the mixture is well carmelized, toss in noodles and heat through.




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