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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream-Banana Bars Recipe

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This recipe for Sour Cream-Banana Bars is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l 1/2 cups sugar
l cup dairy sour cream
1/2 cup softened butter
2 eggs
l 1/2 cups mashed ripe bananas (about 3 large)
2 tsp. vanilla
2 cups all purpose flour
l tsp. baking soda
1/2 cup chopped nuts
Browned Butter Frosting (below)
Directions:
Directions:
Heat oven to 375º. Grease and flour jelly roll pan, 15 1/2 x10x1 inch. Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 2x1 1/2 inches.

BROWNED BUTTER FROSTING
Heat 1/4 cup butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency.
Number Of Servings:
Number Of Servings:
4 dozen bars
Personal Notes:
Personal Notes:
This was taken from Gold Medal Century of Success Cookbook and they are delicious!

 

 

 

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