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Turkey Casserole with a Lattice Top Recipe

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This recipe for Turkey Casserole with a Lattice Top, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 ounces) Condensed Cream of Potato Soup
1 1/4 cup milk
1/2 teaspoon Seasoned Salt
1 1/2 cups (7 ounces) cooked (leftover) turkey - cubed
1 (16 ounces) bag California Blend frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
1 cup (8 ounces) Cheddar Cheese, shredded
1 (2.8 ounces) can French Fried Onions
1 (4 ounces) refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 375 degrees. In a large bowl, combine soup, the milk, seasoned salt, turkey, vegetables 1/2 cup cheese, and 1/2 can of French Fried Onions. Pour into a 8 x 12-inch, greased baking dish. Bake uncovered at 375 degrees for 15 minutes or until hot an bubbly.

While the casserole is baking, separate the refrigerated crescent rolls into two rectangles; press together the perforated cuts. Cut each rectangle lengthwise into 3 strips.

After baking the casserole for 15 minutes, remove and stir. Arrange strips on hot turkey mixture to form a lattice. Bake, uncovered for 15 to 20 minutes longer; until the lattice is golden brown. Put the remaining cheese and French Fried Onions on top of lattice. Bake 3 minutes more to melt the cheese.

Personal Notes:
Personal Notes:
This is a delicious way to use your Thanksgiving leftovers. I usually put more turkey in my casserole than the 1 1/2 cups mentioned in the recipe.

 

 

 

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