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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Nedostup's Lamb Cake Recipe

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This recipe for Grandma Nedostup's Lamb Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
1/4 cup milk
1 1/4 cup cake flour
1/4 cup raisins
3 eggs
1/4 teaspoon lemon extract
1/4 teaspoon salt
1 1/2 teaspoon baking powder
Directions:
Directions:
Cream butter; add sugar, yolks, and mix well. Add milk and raisins. Sift four, salt, and baking powder; add to butter mixture. Lastly, fold in beaten egg whites and lemon extract. Pour in greased lamb form. Bake at 350 degrees for 45 minutes.

Ice with butter frosting and sprinkle with coconut. Use raisins for eyes
Personal Notes:
Personal Notes:
This was on Grandma's table every Easter. No one was ever allowed to eat it, so to this day we do not know how this cake tastes.

 

 

 

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