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Meltaways Recipe

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This recipe for Meltaways is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bottom layer:
1/4 lb. butter
1 oz. unsweetened chocolate
1/4 c. sugar
1 t. vanilla
1 egg, beaten
1 c. coconut
1/2 c. nuts, chopped
2 c. graham cracker crumbs

Filling:
4 T. butter
1 T. milk
2 c. confectioner's sugar
1 t. vanilla
4 oz. unsweetened chocolate

Directions:
Directions:
For bottom layer, melt butter and chocolate. Blend sugar, vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate/butter mixture. Press into 9x13 pan. Refrigerate while making filling.

For filling, cream butter. Slowly add confectioner's sugar, milk and vanilla. Spread over crumb mixture. Chill.

Melt 4 oz. unsweetened chocolate. Spread over top Refrigerate. Cut into squares before topping gets too hard.

Personal Notes:
Personal Notes:
From Pots and Pipkins

 

 

 

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