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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Fritters Recipe

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This recipe for Corn Fritters is from The Menard*Harvey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 C milk
1 1/3 C flour
1 Tbsp sugar
1 tsp salt
1 tsp baking powder
2 tsp melted shortening
2 C canned kernel corn
Directions:
Directions:
Beat eggs, add milk and mix. In another bowl, sift together flour, baking powder, salt and sugar. Add to milk mixture. Add shortening and corn. Beat together until blended. Drop by spoonfuls into pre-heated shortening. Fry at 375º until golden and crisp. Drain on paper towel. Serve with maple syrup.
Number Of Servings:
Number Of Servings:
Approx. 1 dozen
Preparation Time:
Preparation Time:
20 minutes + frying time
Personal Notes:
Personal Notes:
A favorite breakfast in the Menard household, especially on Christmas morning.

 

 

 

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