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Cheesy Sausage Egg and Hash Brown Recipe

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This recipe for Cheesy Sausage Egg and Hash Brown is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups frozen hash browns
1/2 cup onion diced
1/2 cup cooked breakfast sausage crumbles
1/2 cup shredded sharp cheddar cheese
12 eggs beaten
1 to 2 tsp. salt
1/2 to 1 tsp. pepper
Directions:
Directions:
Preheat oven to 425. Spray a 12 cup muffin tin with cooking spray. Place 2 tbsp. of hash browns into each dup and then spray generously with more cooking spray. Place in oven for 10 minutes then remove and using a cup that fits into the muffin tin. Press the hash browns down. They will flatten and spread up the sides. Place back in the oven for another 10 minutes. Beat the 12 eggs in a medium mixing bowl. Add salt and pepper and whisk some more. Remove the hash browns from the oven and place a layer of onion in each then a layer of sausage and then a layer of cheese. Pour the egg over top to cover ingredients. Place back in the oven and cook another 15 minutes until egg is set. Remove from oven and allow to cool slightly for 1-2 minutes . Run a knife around the edge of each cup and scoop out.

 

 

 

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