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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Hash Brown Potato Soup Recipe

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This recipe for Cheesy Hash Brown Potato Soup is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz. bag frozen shredded hash browns
1 can cream of chicken soup
4 cups chicken broth
2 cups shredded cheddar cheese
1/2 cup cream cheese softened
1/2 cup sour cream
1 tsp. onion powder
1/2 tsp. dried oregano
salt and pepper to taste
croutons and bacon to garnish
Directions:
Directions:
Combine chicken broth and hash browns in a large pot over high heat and bring to a boil. Reduce heat to medium and stir in chicken soup, cheddar cheese and onion powder. Season generously with sale and pepper and cook for 10-15 minutes. Stir in sour cream and cream chesde and cook until completely incorporated, then blend everything together. Transfer to serving bowls and top with croutons and cheese.

 

 

 

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