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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cookie Dough Balls Recipe

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This recipe for Chocolate Chip Cookie Dough Balls is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/4 cup sugar
1/2 cup brown sugar
3 TBL of half and half
1 tsp. vanilla
1 1/3 cup flour
2/3 cup mini chocolate chips

For coating:
1 1/2 cups of chocolate chips
Directions:
Directions:
Cream butter and sugar together. Add remaining ingredients and mix well. Use a mini size ice cream scoop to form uniform balls. Refrigerate until firm (around 30 minutes). Heat coating ingredients over a double boiler. Dip each ball bottom into the chocolate to get the bottom coated. Place on wax paper to harden then store in refrigerator. Let stand at room temperature approximately 10 minutes before serving.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can stick a lolly pop stick into each ball to make it more like a cake pop and also makes it easier to coat in chocolate or use sturdy toothpicks.

 

 

 

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