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"Hunger is the best sauce in the world."--Cervantes

Butter Pecan Squash Recipe

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This recipe for Butter Pecan Squash is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn or butternut squash
1/4 C butter
1/4 C packed brown sugar
1/4 C chopped pecans
2 T maple syrup
Directions:
Directions:
1) Preheat oven to 350 degrees.
2) Combine butter, brown sugar, pecans and maple syrup. Heat until the brown sugar dissolves. Set the pecan glaze aside.
3) Cut squash lengthwise into 1 inch slices
4) Arrange side by side in a baking pan.
5) Bake for 30 minutes.
6) Remove from the oven and baste the squash with the butter pecan glaze.
7) Return the dish to the oven and bake for an additional 15 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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