Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Liver and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver and Onions is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Garlic powder
Salt
Pepper
Sliced onions
Sliced beef liver or chicken liver
Bacon grease or butter or oil
Directions:
Directions:
Heat fry pan to medium high, add bacon grease and sliced onions. Cook onions until done the way you prefer, I like mine just a little brown. Mix flour and seasonings together. Coat the liver in the flour mixture, place in hot fry pan. Fry until a light brown then flip and cook other side till light brown. Place on plate with cooked onions on top. I like to serve with fried potatoes and onions. I like to serve with Worcestershire sauce for the liver.
Preparation Time:
Preparation Time:
About 10 minutes
Personal Notes:
Personal Notes:
Don't over cook the liver or it will be very tough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!