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Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 can (10 1/2 oz.) condensed French Onion soup, undiluted, divided
1/2 c. dry bread crumbs
1/4 tsp salt
Pinch pepper
1 1/2 pounds ground beef
1 tbsp. all-purpose flour
1/4 c. cold water
1/4 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
Directions:
Directions:
In a large bowl, beat egg. Stir in 1/3 c. of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side; discard drippings. Combine the water and flour in a small bowl until smooth; put water/four mixture back in skillet. Add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles or potatoes.

 

 

 

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