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Pear Pie Recipe

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This recipe for Pear Pie is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pears peeled and cut into chunks
1/2 c brown sugar
3T cornstarch
1 T cinnamon
2t mace
4T Sherry

Pie Crust
Directions:
Directions:
Put pears in bowl toss with sherry.
Mix other ingredients in a small bowl.
Toss together pears and other ingredients
Place in pie shell
Bake at 350 for about an hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min plus time to make crust
Personal Notes:
Personal Notes:
Mary invented this pie filling when we wanted poached pears but let the pears get too ripe. She wanted the filling to taste like poached pears and it did. Christmas 2015.

 

 

 

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