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Georgia Pecan Pie Recipe

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This recipe for Georgia Pecan Pie is from The Dodson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
4 tbsp. butter, softened
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
3 eggs
1 1/2 c. pecans
1 (9 inch) deep dish pie shell, unbaked
Directions:
Directions:
Preheat oven to 350 degrees. Cream together butter and sugar with an electric mixer. Add corn syrup, salt and vanilla, mixing well to combine. Add eggs one at a time, beating well after each addition. Stir in pecans. Pour into the pie shell. Bake 45 minutes or until set. Cool and serve with whipped topping.
Number Of Servings:
Number Of Servings:
8

 

 

 

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