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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple-Glazed Roasted Pork Loin Recipe

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This recipe for Apple-Glazed Roasted Pork Loin is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Pork loin
1 Tbsp. Olive oil
salt & pepper
2 Tbsp Dijon mustard
1 Tbsp Apple cider vinegar
2 Tbsp Butter
1 Tbsp Corn starch
1 Cup Apple juice
1 Tbsp Dijon mustard
1 Tbsp Brown sugar
1 tsp Apple cider vinegar
Directions:
Directions:
Pre-heat oven 375º

Heat the olive oil in a heavy, oven-safe skillet, over medium-high heat. Season the pork loin with salt & pepper. Sear the loin in the skillet until all the sides are browned, about 2-3 minutes per side.
In a small bowl, whisk together 2 Tbsp Dijon mustard & 1 tsp apple cider vinegar. Brush over the pork roast. Place skillet in the oven and cook pork to an internal temperature of 145º, about 40 minutes. Use a probe thermometer for accuracy. Remove pork from oven and let rest about 5 minutes before cutting.
Meanwhile, make the apple glaze by melting the butter in a saucepan over medium heat. Whisk in cornstarch until all specks of white are absorbed. Pour in apple juice and whisk in1Tbsp Dijon mustard, brown sugar, & 1tsp apple cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes. Slice meat and serve hot drizzled with apple glaze.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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