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Janet's Mud Pie or Ice Cream Pie Recipe

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This recipe for Janet's Mud Pie or Ice Cream Pie is from Best Recipes from Janet Rounds Dunn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon of ice cream--Baskin Robbin's Mocha Almond Fudge is my favorite, if making mud pie, but you can use any "interesting" flavor--Butterfinger, Snicker, Mint Chocolate Chip, etc.

Pre-made chocolate cookie pie crust
Mrs. Richardson's hot fudge topping
Mrs. Richardson's caramel topping
Rediwhip
Directions:
Directions:
Let ice cream get a little melty (Perfect after getting home from grocery store!) Take the plastic top off of the pie shell. Gently add hot fudge on the bottom of the cookie crumbs crust. Then add a layer of the caramel. Add ice cream (should be able to use the whole half gallon). Put the plastic back on (upside down) top of ice cream and freeze.

Right before serving, heat more fudge, drizzle on top of slices then squirt on whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Easy and yummy!

 

 

 

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