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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces Butter, softened
3 cups Sugar
4 Eggs
2 cups Flour
1/2 teaspoon Baking powder
1/2 cup Sour cream
1 teaspoon Vanilla extract
Directions:
Directions:
1. Preheat oven to 325º
2. Sift together the flour and baking powder, set aside.
3. In mixer bowl, cream butter and sugar until smooth.
4. Add the eggs - one at a time with the mixer running.
5. Add the sour cream and vanilla and mix until blended.
6. Gradually add the flour mixture, mix well.
7. Pour batter into a greased and floured baking pan.
8. Bake for 55-60 minutes, until toothpick inserted in middle comes out clean.

 

 

 

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