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Spanish Rice with Meat Recipe

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This recipe for Spanish Rice with Meat is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I box Rice A Roni Spanish Rice
1/2 pound of sliced beef steak, cooked
1 can (14 oz.) diced tomatoes
2 c. water
2 tbsp. margarine or butter
Directions:
Directions:
In large skillet, brown the rice-vermicelli mix according to package instructions using butter. Add meat, seasoning mix from box and canned tomatoes. Bring to a boil. Cover and reduce heat to low and simmer 15 to 20 minutes or until rice is tender.

 

 

 

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