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Baked Garlic Parmesan Potato Wedges Recipe

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This recipe for Baked Garlic Parmesan Potato Wedges is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large russet potatoes, sliced into wedges
4 Tbsp. olive oil
1/2 cup Parmesan
Salt to taste
2 tsp Italian seasoning
2 tsp garlic powder
2 tsp paprika

Pre-heat oven 400
Directions:
Directions:
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
In a small bowl, mix salt, Italian seasonings, garlic powder, and paprika. Sprinkle seasonings onto potatoes and toss to coat.
Place potatoes on a baking sheet with skin sides down. Bake for 40 minutes or until potatoes are fork tender and golden.

 

 

 

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