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Sauerkraut Casserole #1 Recipe

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This recipe for Sauerkraut Casserole #1 is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
2 tbsp. caraway seeds
1 cup of veggie broth
1 (1 5/8 ounce) package onion soup
1 (14 ounce) can sauerkraut, drained
1 Stick of Butter
1 lb wide egg noodles, cooked
2 (4 ounce) cans mushrooms
breadcrumbs
Parmesan cheese
Sour Cream for Topping
Chopped Scallions for Topping
Directions:
Directions:
Sauté the onions, caraway seeds and mushrooms in one stick of butter until almost caramelized, then add the onion soup mix with veggie broth. Heat thru. Mix onion mixture with remaining ingredients in large casserole dish. Top with breadcrumbs and Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cover and bake at 350° for 1 hour.

 

 

 

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