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Ponche Recipe

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This recipe for Ponche is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ kg. de tejocote partidos en mitades
• ½ kg. de guayaba partida en cuartos
• 250 gr. ciruela pasa
• 5 manzanas amarillas partidas en octavos
• 1½kg caña de azúcar partida en bastoncitos
• 250 gr de tamarindo pelado
• 3 rajas de canela
• ¾ kg. de azúcar
• 1 cono de piloncillo
• 100 gr de flor de jamaica
• 2 clavos de olor
Directions:
Directions:
En una cacerola grande calienta el agua con el azúcar, la canela y el piloncillo. Al primer hervor, agrega los tejocotes y la caña, 15 minutos después, añade las manzanas y unos minutos después las guayabas, la ciruela pasa, el tamarindo, la jamaica y los clavos de olor. Recuerda mantener la llama a fuego medio y dejar que el agua se consuma un poco, sin que la guayaba y las manzanas se desbaraten. Sírvelo bien caliente.

 

 

 

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