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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 15 oz cans kernel corn (undrained)
2 15 oz cans pinto beans (undrained)
2 15 oz cans stewed tomatoes
1 can Original Rotel Style Tomatoes
1 package taco seasoning mix
1 package Hidden Valley Original Buttermilk Dressing Mix
1 chopped onion
1 bell pepper chopped
cheese for garnishment
Directions:
Directions:
Brown meat, onions and bell pepper. Drain. Pour all ingredients into large pot and heat over medium to low heat on stove top for one hour, Serve with chips or crackers. Water maybe added if the consistency is too thick.

 

 

 

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