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Aguacate Dip (Avocado) Recipe

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This recipe for Aguacate Dip (Avocado) is from Mercedes' Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 aguacate (avocado)
Tub of whipped cream cheese
Pickled/jarred jalapenos
Juice (escabeche) of jalapeņos
Directions:
Directions:
Cut the aguacate in half, remove the bone, and scoop the aguacate into a bowl and smash with a fork. Repeat with other aguacates.

Add the whipped cream cheese. Stir together.

Cut the jalapeņos into smaller pieces and add to the mixture. Add as many jalapeņos as you want.

The juice that the jalapeņos are pickled in (escabeche) can be added for extra flavor.

This goes fast!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mother used to make this for parties and family gatherings. As we lived in a border town, good aguacates were plentiful.

 

 

 

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