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Barbeque Sauce for Chicken Recipe

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This recipe for Barbeque Sauce for Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stick of butter
4 lemons cut up in slices
4 T Worcestershire sauce

Optional: add 1/2 c. brown sugar or 1/4 c. lemon juice
Directions:
Directions:
In a saucepan, bring butter, lemons and Worcestershire sauce to a boil. Reduce heat to medium and cook ~ 20 minutes until lemons are tender. (Add brown sugar or lemon juice as desired).

Salt and pepper chicken pieces, place chicken on grill and cook both sides for a few minutes on each side. Dip chicken pieces in sauce and put back on grill and continue cooking. Repeat the dipping process as often as desired.
Number Of Servings:
Number Of Servings:
2 chickens
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe from John and Merle Mitchell who got it from David McKeen, Merle's uncle. For years, David Mitchell has used this recipe for chickens and it's especially good for chicken wings. He usually doubles the recipe and (adds brown sugar) because we normally have a bunch of "hungry Mitchells" ready to eat.

 

 

 

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