Macaroni and Cheese Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 7 ounces macaroni 1/4 cup butter 3 tablespoons all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons dry mustard powder 2 cups shredded Cheddar cheese or assortment of any cheeses you like.

Directions:	Directions: Preheat oven to 350 degrees Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes, drain. In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and mustard. Continue cooking until sauce is thickened. In large bowl, comgine cooked macaroni and Cheddar cheese.with sauce. Lastly, add your cheeses. Pour into 2 quart casserole dish. Top with extra cheese (or if desired, a ight bread crumb and butter mixture). Bake until bubbly and heated through.

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Macaroni and Cheese Recipe

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