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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Peanut Butter Candies (Buckeyes!) Recipe

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This recipe for Chocolate Peanut Butter Candies (Buckeyes!) is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter
2 c. powdered sugar
1/2 c. butter
dash salt
6 oz. semisweet chocolate chips
Directions:
Directions:
Melt peanut butter, sugar and butter and salt. Form into small balls; place a toothpick in each. Chill about 2 hours. Melt chocolate in the top of a double boiler. Dip peanut butter balls into chocolate. Drop onto waxed paper. Remove toothpicks carefully. Chill. Store, covered tightly, in the refrigerator. Makes 40 to 48 pieces.
Personal Notes:
Personal Notes:
This is taken from Marge Clark's Cookbook "Take a Little Thyme." I double-checked it, and the recipe says "melt" but I think she probably meant "mix"

 

 

 

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