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Pork Tenderloin with Rich Vegetable Gravy Recipe

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This recipe for Pork Tenderloin with Rich Vegetable Gravy is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin, cut into 1/4 " slices
2 T. butter
1/2 tsp. seasoned salt
1 c. carrots, sliced (approx. 2 carrots)
1/2 c. onion, chopped (approx. 1 medium onion)
1/2 c. celery, sliced (approx. 1 medium rib of celery)
1 c. fresh mushrooms, sliced
14 1/2 oz. can beef broth
2 T. all purpose flour
1 T. ketchup
1/4 tsp. dried thyme leaves
Directions:
Directions:
Spray large skillet with non-stick spray. Sprinkle tenderloin with seasoned salt and cook over medium-high heat for 4-6 minutes, turning once til brown. Remove pork from skillet and set aside. In same skillet, combine butter, carrots, onion and celery. Cook 4-5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in mushrooms; cook 2 minutes. In small bowl, mix beef broth and flour until smooth; add to vegetables in skillet. Add thyme leaves and ketchup. Cook uncovered about 10 minutes, stirring occasionally, until vegetables are tender. Stir in pork. Cook 4-5 minutes longer until no longer pink in the center. Serve with noodles or mashed potatoes.

 

 

 

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