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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1/2 c. milk
1 1/2 c. saltine crackers, crumbled, divided
1/2 small onion, chopped
salt and pepper to taste
2-3 T. butter
Directions:
Directions:
Mix corn, milk, 1 c. cracker crumbs, onion, salt and pepper. Pour into greased casserole dish. Sprinkle with 1/2 c. remaining cracker crumbs and dot with butter. Bake, uncovered at 350º for 20-30 minutes.

 

 

 

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