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Best Macaroni and Cheese Casserole Recipe

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This recipe for Best Macaroni and Cheese Casserole, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandson Aris

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Campbell's Cheddar Cheese Soup
2-12 oz. cans evaporated milk
3/4 cup butter
1 tsp. salt
1 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. yellow mustard
2 cups cheddar cheese, grated
4 cups cheddar cheese, grated
1 lb. elbow macaroni, cooked and drained
1 cup crushed Cheese Nip Crackers
1/4 cup melted butter

Directions:
Directions:
Cook the elbow macaroni and drain; set aside. Mix the first 8 ingredients in a microwavable bowl and microwave for 6 minutes, stirring every 2 minutes.
In a 9x13-inch pan, layer the macaroni, sauce mixture and grated cheddar cheese. Do this 3 times, ending with the grated cheese. Coarsely crush the Cheese Nip Crackers in a zip lock bag. Pour in the melted butter and mix gently. Sprinkle over the top of the casserole. Bake in a preheated oven at 350 for 40 to 45 minutes.

Personal Notes:
Personal Notes:
Aris found this recipe and really enjoyed it. When I first tasted it, he asked me to guess what was in it. Who would of thought cheddar cheese soup was one of the ingredients. It is perfect for any occasion and everyone who eats it falls in love with its rich cheesy taste.

 

 

 

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