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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Couple drops Red Hot sauce
2 cans artichokes
2- 8 oz. blocks light cream cheese, softened
frozen spinach, thawed and rinsed, blot moisture out before adding
1/2 c. light sour cream
1 c. fresh Parmesan
1 c. mayo
2 cloves minced garlic (or less)
1/2 c. shredded mozzarella
Directions:
Directions:
Thaw, rinse and blot moisture out of spinach. Drain artichokes and chop into small chunks. Cream together cream cheese, sour cream, and mayo; add all remaining ingredients except spinach-blend well. Add spinach as desired. Can sprinkle a little more mozzarella on top if desired. Bake at 350º for 15-25 minutes or until bubbly. Great with crackers, pita chips or Pumpernickel bread.

 

 

 

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