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HoHo Cake Recipe

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This recipe for HoHo Cake is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Devil's Food cake mix- cook as directed on box, but substitute egg whites and add a little water if too thick

Cooled Flour Mixture-
5 T. flour
1 1/4 c. milk

Cream Mixture-
1 stick butter
1 c. crisco
1 c. sugar

Frosting-
1 stick butter
1 bar German chocolate baking squares
1 tsp. vanilla
3 c. powdered sugar
1 egg (beaten)
2 T. hot water
Directions:
Directions:
Cooled flour mixture-combine milk and flour, cooking on medium heat until it becomes thick. Remove from heat and cool.

Cream mixture- blend ingredients together for 10 minutes. Add cooled flour mixture a little at a time and blend for another 5 minutes.

Spread cream mixture on slightly warm cake, making a "wall" along edges of cake to contain frosting that will be poured on.

Frosting- melt butter and chocolate over low heat. Add1 c. powdered sugar at a time until all 3 cups are mixed in. If it becomes too thick, add hot water as needed, but not to runny consistency. Once all 3 c. powdered sugar are mixed in and melted, add vanilla and well beaten egg. Should be pourable consistency.
Pour frosting over cream mixture, refrigerate for at least 2 hours.

 

 

 

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