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Mexican Beef and Bean Casserole Recipe

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This recipe for Mexican Beef and Bean Casserole is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
2 cans (15-16 oz. each) Pinto beans
1 can (8 ounces) Tomato sauce
1/2 cup mild chunky style salsa
1 teaspoon Chili powder
1 cup shredded Monterey Jack cheese (4 oz.)
Directions:
Directions:
Heat the oven to 375º. Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa, and chili powder in an ungreased 2-qt. baking or casserole dish. Cover with lid or aluminum foil and bake 40-45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Optional - Substitute Pepper Jack cheese

If use higher spice level of salsa and it is too hot, cool with sour cream.

 

 

 

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