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Pappy & Grandma's Pierogi's with Butter & Onion Sauce Recipe

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This recipe for Pappy & Grandma's Pierogi's with Butter & Onion Sauce is from "Behind Every Recipe You Love is a Story You Want to Share", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chop up 1 large onion
Oil- 40 oz. (half vegetable oil)
2 sticks of butter/margarine
Directions:
Directions:
Melt butter. Add to oil mixture. Fill jar to the top with extra virgin olive oil. Put butter & oil mixture in pot and put on stove on low until boil, sauté onions on low heat in pan with 1/3 cup oil mixture. Add Italian seasoning

Brown onions, do not burn! (1/2 hour - 45 minutes), set for 5 minutes in skillet with heat off. Add sautéed onions to pot. Cook and simmer for 5 minutes. Let cool.

Pierogies:
Fill pot with water, add oil so they do not stick, bring to a boil. Add pierogies & cook until they float (3-5minutes). Put oil mixture on bottom of casserole dish; add pierogies & oil mixture layer by layer

 

 

 

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