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Banana bread Recipe

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This recipe for Banana bread is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BANANA BREAD
1/2 c. shortening (Crisco) (I use coconut oil)
2 eggs
1 tsp. soda
1 c. ripe bananas
1 c. sugar (or 1/2 cup sugar and 1/2 cup brown sugar)
2 c. flour
1/2 tsp. salt
1/2 c. nuts (optional)
1/2 tsp. cinnamon
1/4 tsp. Ginger, allspice and nutmeg
1 tsp. vanilla
(I sometimes add 1/4 cup applesauce)
Directions:
Directions:
BANANA BREAD


Cream shortening and sugar; add eggs, flour, soda, salt and ripe bananas. And spices and vanilla. Blend in nuts and mix well. Bake at 350 degrees for 40 to 50 minutes. This bread freezes well.

1 loaf
Personal Notes:
Personal Notes:
Dairy free!!!

 

 

 

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