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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepperoni Cheeseball or Spread Recipe

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This recipe for Pepperoni Cheeseball or Spread is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
4 tbsp. butter
1/2 c. sour cream
1 tsp. Worcestershire sauce
Chopped pepperoni, desired amount
green onions, chopped
Directions:
Directions:
I put the pepperoni in my food processor to chop fine.
Soften cream cheese and margarine. Blend in sour cream until smooth. Add Worcestershire sauce, pepperoni and green onions. I put in food processor to blend well.
For cheeseball, I put on waxed paper and put in refrigerator for awhile, then form into a ball. You can cover in chopped walnuts or additional pepperoni. Serve with crackers.

 

 

 

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