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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. milk
1-1/3 c. creamy peanut butter
7 oz. marshmallow creme
Directions:
Directions:
In a saucepan, bring sugar and milk to a boil. Boil for 3 minutes, stirring constantly. Remove from heat and immediately add peanut butter until it's melted, then add marshmallow creme. Stir until very smooth.

Quickly pour into a buttered 8 x 8 dish. Chill until set.
Personal Notes:
Personal Notes:
This recipe kept my girls on the good side of their bus drivers no matter how bad they were. This was always their Christmas present!

 

 

 

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