Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Whiskey Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whiskey Slush is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
8 tea bags
1-1/2 cups sugar
12 oz. frozen lemonade
6 oz. frozen orange juice
6 additional cups water
2 cups whiskey or bourbon
Directions:
Directions:
Boil 2 cups water, add tea bags. Add sugar to dissolve. Remove from heat and add the rest of the ingredients. Put in a plastic container and freeze. Serve with Squirt or 7 Up. Make 2-3 days ahead. Whiskey doesn't freeze, but takes a while to get slushy. Liquifies fast so keep frozen!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!