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Maine Clam Cakes Recipe

4.1 stars - based on 7 votes
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This recipe for Maine Clam Cakes is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6.5oz cans of chopped clams + juice
1 1/2 pkg saltiness crackers, crushed coarsely
1 Eggs
Salt and Pepper
Directions:
Directions:
Blend together all ingredients, using enough Clam juice to hold everything together and make patties, like hamburgers.
Fry patties in hot oil until golden brown. Set on paper towels to absorb any excess fat. Sprinkle lightly with salt and pepper and serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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