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Chocolate Ricotta Mousse Recipe

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This recipe for Chocolate Ricotta Mousse is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces dark chocolate, chopped
1 15 ounce container part skim ricotta cheese
1/4 C fat free half and half
1/2 tsp vanilla
Raspberries or small strawberries
Directions:
Directions:
1.) Place chopped chocolate in a 2-C glass measure or small microwave-safe bowl.
2.) Microwave uncovered, on 70% power for 1 minute and stir. Repeat until chocolate is melted.
3.) In a food processor bowl combine cheese, half and half and vanilla. Cover and process until combined
4.) Add melted chocolate while food processor is running. Process until well combined.
5.) Spoon into demitasse cups or small bowls. Serve immediately or cover and chill for up to 24 hours. If desired, garnish with fresh berries and mint leaves.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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