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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 cup sifted flour
1/3 cup butter
1-3 ounce package of cream cheese
Filling:
1 egg slightly beaten
3/4 cup light brown sugar firmly packed
Dash of salt
1 tablespoon melted butter
1 teaspoon vanilla
1 cup chopped pecans
Directions:
Directions:
Sift flour once and measure. Cream butter and cheese together till well blended. Add flour and mix well. Press dough into 1 3/4 inch muffin cups. Mix ingredients for filling. Fill muffin cups a little more than half full of this mixture and bake in 350 degree oven for 15 minutes, then reduce heat to 250 degrees and bake another 10 minutes. While tarts are still warm remove from pans. Cool before serving.
Number Of Servings:
Number Of Servings:
26 --1 3/4 inch tarts
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
These freeze well

 

 

 

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