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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chex/Pretzels Scotcheroos Recipe

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This recipe for Chex/Pretzels Scotcheroos is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Rice or Corn Chex
3 cups pretzels, broken
1 cup light corn syrup
1 cup sugar
1½ cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
½ cup peanut butter
1 tsp. vanilla
Directions:
Directions:
Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside.

In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold in. Pour into the 9x13 pan.

In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, peanut butter and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.

 

 

 

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