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"Hunger is the best sauce in the world."--Cervantes

Zingy Meatloaf Recipe

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This recipe for Zingy Meatloaf is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
750 g (1 1/2 lb) lean ground beef
250 ml (1 c) soft fresh bread crumbs
125 ml (1/2 c) finely chopped onion
1 egg
5 ml (1 tsp) salt
1 ml (1/8 tsp) pepper
1 (14 oz - 398 ml) can Hunts Manwich Sauce
15 ml (1 tbsp.) prepared mustard
Directions:
Directions:
Lightly mix first 6 ingredients with 1/2 c (125 ml) Hunts Manwich Sauce into loaf in shallow baking pan. Bake at 325ºF (180ºC) for 45 min. Drain excess fat and spread mustard over top of loaf. Pour on remaining manwich and bake 35 min longer. Baste several times.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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