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Saucy Spareribs Recipe

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This recipe for Saucy Spareribs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kg (4 lb) country style spareribs
salt
1 (14 oz - 398 ml) can Hunts Manwich Sauce
30 ml (2 tbsp.) brown sugar
5 ml (1 tsp) Worcestershire sauce
l (1/2 tsp) dry mustard
Directions:
Directions:
Arrange ribs in shallow baking pan. Sprinkle lightly with salt. Bake at 425ºF (220ºC) for 45 min. Drain fat. Combine remaining ingredients. Pour over ribs. Reduce oven temperature to 350ºF (180ºC). Bake 1 hour longer or until ribs are tender. Turn ribs and baste occasionally.
Number Of Servings:
Number Of Servings:
4 to 6 Servings

 

 

 

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