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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Beans with Macadamia Nuts Recipe

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This recipe for Green Beans with Macadamia Nuts is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Green Beans, washed but not cut, leave tips
4 Tbsp Butter
3 1/2 oz Macadamia Nuts
Directions:
Directions:
On stovetop blanch the beans in boiling water. After a minute, test one bean to see if it is cooked the way you like it. If it is too crisp, blanch for another 30 seconds.
On stovetop melt butter on low heat in shallow frying pan. Add the beans and the nuts to melted butter. Stir until the nuts are browned.

Stir constantly and do not brown too long, I've burned the nuts before! Serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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