REESE'S Chewy Chocolate Cookies Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: o 2 eggs
o 2 teaspoons vanilla extract
o 1-2/3 cups REESE'S Peanut Butter Chips
o 1-1/4 cups butter or margarine
o 2 cups sugar
o 1 teaspoon baking soda
o 1/2 teaspoon salt
o 2 cups all-purpose flour
o 3/4 cup HERSHEY'S Cocoa
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Directions: |
Directions:1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze. |
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Number Of
Servings: |
Number Of
Servings:54 cookies |
Personal
Notes: |
Personal
Notes: I took the Recipe off the Back of a package of Reese Peanut Butter Chips 20 + years ago my son’s both love this recipe. I have doubled and triple the batches when I make it then put in an ice cream pail and freeze. Then when they wanted cookies all I had to do was thaw the dough out and make a dozen or so cookies
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