Oven Steamed Chicken Recipe

Tried it? Rate this Recipe:

This recipe for Oven Steamed Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 3 (about 4 pounds each) chickens, each cut into quarters, skin removed if you like. 1-1/2 teaspoons salt 2 lemons cut into wedges 1 large onion cut into wedges

Directions:	Directions: Preheat oven to 425 degrees and arrange chicken in a large roasting pan overlapping pieces if necessary. Sprinkle with salt and top with lemon wedges and onion. Cover roasting pan tightly with heavy-duty foil. Oven-steam chicken 1 hour and 15 minutes or until juices run clear when thickest part is pierced with tip of knife. Turn chicken over halfway through baking time to ensure even cooking.

Personal Notes:	Personal Notes: I found this recipe on-line while looking for the best way to pre-cook chicken to then barbecue on the grill. I used a bottled barbecue sauce which Dad brushed on when he put the chicken on the grill. The steaming ensured that the chicken was cooked through and it didn’t have to stay on the grill very long. 10/21/13

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

81W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Oven Steamed Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: