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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey Sausage Stir-Fry Recipe

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This recipe for Turkey Sausage Stir-Fry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (13.5 ounces) smoked turkey sausage
2 tablespoons extra virgin olive oil
1 pkg. (16 ounces) frozen stir-fry vegetables
6 tablespoons Kung Pao sauce or stir-fry sauce or sweet-and-sour sauce
2 cups hot, cooked rice
Directions:
Directions:
Cut sausage into 1/4-inch bias slices. In a large skillet, heat oil over medium-high heat. Add sausage and sauté for 1 minute. Add vegetables, cook and stir for 6-8 minutes or until hot. Add sauce, cook and stir 1 minute longer until coated. Serve with hot rice. Makes 6 servings.
Personal Notes:
Personal Notes:
This is a Johnsonville recipe from an advertisement. 10/21/

 

 

 

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