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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken (Or Pork) Stir Fry Recipe

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This recipe for Chicken (Or Pork) Stir Fry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound chicken breast or lean pork strips
1 tablespoons cornstarch
3/4 cup plus 2 tablespoons chicken broth
1 1/2 teaspoons soy sauce
2 1/2 cups frozen stir-fry vegetables thawed
1/8 teaspoon ground ginger
1/8 teaspoon garlic powder or crushed fresh garlic
Directions:
Directions:
Mix cornstarch, broth and soy. Spray non-stick skillet with vegetable cooking spray and heat one minute. Add chicken or pork, stir-fry until brown and remove. Add vegetables, ginger and garlic and stir-fry until tender-crisp. Stir in cornstarch mixture, cook and stir until mixture boils and thickens. Return chicken to skillet and heat through.
Personal Notes:
Personal Notes:
This is an internet recipe I scaled for two people. Double everything for 4 servings, chicken broth would be 1 3/4 cups. You can serve this over hot, cooked rice or Chinese noodles. 01/03/12

 

 

 

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