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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bon Appetit Mixed Salad with Montery Jack Recipe

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This recipe for Bon Appetit Mixed Salad with Montery Jack is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
1 large head Romaine Lettuce
1 small head Leaf Lettuce
3/4 C chopped Walnuts - toasted in oil
2 large Shallots - chopped
1/4 C Fresh Parsley - chopped
6 oz Monterey Jack shredded

Dressing
2/3 C Oil
2 Tbsp Olive Oil
2 Tbsp Red Wine Vinegar
4 tsp Dijon Mustard
1 tsp Sugar
1/4 tsp Salt
fresh ground Pepper to taste
Directions:
Directions:
Toss salad and dressing separately. Mix just before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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