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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Divan or Chicken Florentine Recipe

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This recipe for Chicken Divan or Chicken Florentine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves, cooked, deboned (6 cups chopped poultry)
2 pkgs. Frozen chopped broccoli (Divan)
2 pkgs. Frozen spinach (Florentine)
2 cans cream of mushroom soup
1/2 cup chicken broth
1 cup mayonnaise
1 8 ounce carton sour cream
1 cup grated sharp cheddar cheese
1 tablespoon lemon juice
1 teaspoon curry powder
Salt and pepper to taste
White wine to taste (optional)
1/2 cup grated parmesan cheese
1/2 cup soft bread crumbs
Directions:
Directions:
Cook and drain broccoli or spinach. Mix all ingredients except parmesan and bread crumbs, spread in a buttered 13x9 casserole dish. Combine the parmesan and bread crumbs and sprinkle evenly over the top of the casserole. Bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
This is a good use for leftover Thanksgiving turkey or a rotissieri chicken from the grocery. You can put it together and then freeze it – thaw and bake. Good for unexpected company. 01/03/12

 

 

 

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